Harvard Beets
Ingredients
  • 12 beets sliced
  • 1/2cup sugar
  • 1T cornstarch
  • 1/2cup vinegar
Instructions
  1. In sauce pan combine sugar, corn starch and vinegar.
  2. Let boil 5 minutes
  3. Add beets and simmer.
  4. Serve with a little butter, 2 T
Recipe Notes

Bobbie John