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Ingredients
- 4 lbs ground hamburger or ground venison
- 12 lbs chopped apples
- 3 lbs seeded raisins
- 4 cups granulated sugar
- 2 cups corn syrup
- 1 glass jelly
- 1 can red pitted cherries
- Juice of 3 lemons
- Juice of 3 oranges
- 1 cup sliced citron peel
- 2 T cinnamon
- 1 T cloves
- 1 pint vinegar
- salt to taste
Ingredients
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Instructions
- Cook ground meat in small amount of water until tender.
- Add remaining ingredients and cook in a large kettle, 1 hour very slowly.
Recipe Notes
This may be canned in fruit jars or stored in an earthen crock.