Trace Easter Bunny pattern onto paper. Place Easter Bunny Cake Pattern on cake cut cake along the outline.
Place bunny cake on tray
Attach tail to bunny with wooden picks
Frost bunny completely with pink Angel Mallow Frosting (or another frosting)
Reserve some frosting for a deeper pink and frost center strip of ear and whiskers.
Use marshmallows for nose and eye, decorate eye and mouth with strawberry jelly
For daisies, cut Kraft Jet-Puffed Marshmallows crosswise into petals on the cake in a daisy design. Use miniature marshmallows for centers. Use mint jelly for stems. Cut miniature marshmallows crosswise for leaves.
Angel Mallow Frosting
Combine sugar, egg whites, and water in double boiler
Beat with electric or rotary beater over boiling water until soft peaks form
Add marshmallow cream, beat to stiff peaks
Remove from heat, beat in 1/2 teaspoon vanilla and few drops of red food coloring.