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Ingredients
- 4 ounce pecan halves
- 1 14 ounce package caramels
- 1 tablespoon butter
- 1 tablespoon Milk
- 1 cup semi-sweet chocolate chips
Ingredients
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Instructions
- Arrange pecan halves in clusters of three each on a buttered cookie sheet. Make about 36 clusters.
- Combine caramels, butter, and milk in a glass bowl and microwave 2 to 3 minutes on high or until melted. Stirring once or twice.
- Stir until smooth.
- Cool.
- Spoon caramel onto the center of each cluster.
- Cool until set about 30 minutes.
- Microwave chocolate chips 1 1/2 minutes until soft.
- Stir until smooth.
- Spoon chocolate onto each candy and spread to cover.
- Refrigerate to set.
Recipe Notes
Doris Spann cookbook and her favorite candy