Microwave Caramel Snappers Turtles
Ingredients
  • 4ounce pecan halves
  • 114 ounce package caramels
  • 1tablespoon butter
  • 1tablespoon Milk
  • 1cup semi-sweet chocolate chips
Instructions
  1. Arrange pecan halves in clusters of three each on a buttered cookie sheet. Make about 36 clusters.
  2. Combine caramels, butter, and milk in a glass bowl and microwave 2 to 3 minutes on high or until melted. Stirring once or twice.
  3. Stir until smooth.
  4. Cool.
  5. Spoon caramel onto the center of each cluster.
  6. Cool until set about 30 minutes.
  7. Microwave chocolate chips 1 1/2 minutes until soft.
  8. Stir until smooth.
  9. Spoon chocolate onto each candy and spread to cover.
  10. Refrigerate to set.
Recipe Notes

Doris Spann cookbook and her favorite candy