Microwave Caramel Snappers Turtles
Course
Snacks
Ingredients
4
ounce
pecan halves
1
14 ounce
package caramels
1
tablespoon
butter
1
tablespoon
Milk
1
cup
semi-sweet chocolate chips
Instructions
Arrange pecan halves in clusters of three each on a buttered cookie sheet. Make about 36 clusters.
Combine caramels, butter, and milk in a glass bowl and microwave 2 to 3 minutes on high or until melted. Stirring once or twice.
Stir until smooth.
Cool.
Spoon caramel onto the center of each cluster.
Cool until set about 30 minutes.
Microwave chocolate chips 1 1/2 minutes until soft.
Stir until smooth.
Spoon chocolate onto each candy and spread to cover.
Refrigerate to set.
Recipe Notes
Doris Spann cookbook and her favorite candy
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