Orange Cranberry Bread
Servings Prep Time
1Loaf 00:20minutes
Cook Time
01:00minutes
Servings Prep Time
1Loaf 00:20minutes
Cook Time
01:00minutes
Ingredients
  • 1 Large Orange
  • 2 1/2cup flour
  • 1cup sugar
  • 2teaspoon baking powder
  • 1/2teaspoon baking soda
  • 1/2teaspoon Salt
  • 2 large eggs
  • 1/2 stick melted margarine
  • 2cup cranberries chopped
  • 1/2cup Walnuts chopped if needed
Instructions
  1. Oven 375 degrees
  2. Grease loaf pan.
  3. Grate peel from orange and squeeze ½ cup juice
  4. In large bowl, combine flour, sugar, baking powder, baking soda and salt
  5. In small bowl mix with whisk, beat egg margarine, orange peel and juice.
  6. Stir egg mixture into flour until blended
  7. Fold in cranberries and nuts.
  8. Spoon batter into pan.
  9. Bake 55 to 60 minutes or until toothpick comes out clean.
  10. Cool on rack 10 minutes.
  11. Remove from pan and cool on rack.
Recipe Notes

Makes 1 loaf, 12 servings. Make at least a day ahead or can freeze