Parker House Rolls (Debbies Buns)
Servings Prep Time
18Rolls 20:00minutes
Cook Time Passive Time
25:00minutes 3hours
Servings Prep Time
18Rolls 20:00minutes
Cook Time Passive Time
25:00minutes 3hours
Ingredients
  • 1cup Milkcan use 1/2evaporated milk and 1/2water
  • 5tablespoon sugar
  • 1tablespoon Salt
  • 1package cake Yeast
  • 1cup lukewarm water
  • 5-6cups flour
  • 6tablespoon vegetable oil
Instructions
  1. Scald milk, add sugar and salt, cool to lukewarm.
  2. Dissolve yeast in warm water and add to milk.
  3. Add 3 cups flour and beat until smooth.
  4. Add oil and remaining flour, or enough to make an easily handled dough.
  5. Knead well.
  6. Let rise until double in bulk (1 ½ hour)
  7. Pinch off a piece of dough and form into round ball. Place smooth side up in a well greased pan.
  8. Let rise about 1 hour
  9. Bake at 350 degrees.
  10. OR
  11. Roll out 3/8” thick and cut with biscuit cutter.
  12. Crease heavily in the center with a dull knife,
  13. brush with butter,
  14. fold over and place close together in a shallow pan – cover.
  15. Let rise 1 hour – Bake 350 degrees for 20 minutes