Print Recipe
 Peach Coriander Bread
Course Bread
Prep Time 00:15 minutes
Cook Time 01:00 Hour
Servings
12
Ingredients
  • 1 cup sugar
  • 4 tablespoon butter
  • 1 egg beaten
  • 2 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 2 tablespoon ground coriander seeds
  • 1 cup mashed peaches
  • 2 tablespoon sour cream
  • 1/2 teaspoon orange or almond extract
  • 1/2 cup chopped walnuts
Course Bread
Prep Time 00:15 minutes
Cook Time 01:00 Hour
Servings
12
Ingredients
  • 1 cup sugar
  • 4 tablespoon butter
  • 1 egg beaten
  • 2 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 2 tablespoon ground coriander seeds
  • 1 cup mashed peaches
  • 2 tablespoon sour cream
  • 1/2 teaspoon orange or almond extract
  • 1/2 cup chopped walnuts
Instructions
  1. Cream together sugar and butter, beat in egg.
  2. Sift together flour, baking powder, soda, salt.
  3. Add coriander alternately with peaches, sour cream, and extract.
  4. Blend in nuts
  5. Bake 4×8 loaf at 350 degrees for about on hour
  6. Cool
  7. Store in refrigerator to ripen 24 hours before cutting.
Recipe Notes

Margaret Taylor