Peach Coriander Bread
Servings Prep Time
12 00:15minutes
Cook Time
01:00Hour
Servings Prep Time
12 00:15minutes
Cook Time
01:00Hour
Ingredients
  • 1cup sugar
  • 4tablespoon butter
  • 1 egg beaten
  • 2cup flour
  • 1/2teaspoon baking powder
  • 1/2teaspoon Salt
  • 2tablespoon ground coriander seeds
  • 1cup mashed peaches
  • 2tablespoon sour cream
  • 1/2teaspoon orange or almond extract
  • 1/2cup chopped walnuts
Instructions
  1. Cream together sugar and butter, beat in egg.
  2. Sift together flour, baking powder, soda, salt.
  3. Add coriander alternately with peaches, sour cream, and extract.
  4. Blend in nuts
  5. Bake 4×8 loaf at 350 degrees for about on hour
  6. Cool
  7. Store in refrigerator to ripen 24 hours before cutting.
Recipe Notes

Margaret Taylor