Print Recipe
 Pecan Pie Cookies
Course Snacks
Prep Time 01:00 hour
Cook Time 00:10 minutes
Passive Time 2 hours
Servings
24 Cookies
Ingredients
  • 1 cup butter
  • 1/2 cup sugar
  • 1/2 cup dark corn syrup
  • 2 eggs separated
  • 2 1/2 cup flour
  • Pecan Filling
  • 1/2 cup powdered sugar
  • 1/4 cup butter
  • 3 tablespoon dark corn syrup
  • 1/2 cup chopped pecans
Course Snacks
Prep Time 01:00 hour
Cook Time 00:10 minutes
Passive Time 2 hours
Servings
24 Cookies
Ingredients
  • 1 cup butter
  • 1/2 cup sugar
  • 1/2 cup dark corn syrup
  • 2 eggs separated
  • 2 1/2 cup flour
  • Pecan Filling
  • 1/2 cup powdered sugar
  • 1/4 cup butter
  • 3 tablespoon dark corn syrup
  • 1/2 cup chopped pecans
Instructions
  1. Stir butter, sugar, add corn syrup and egg yolks.
  2. Beat until thoroughly blended.
  3. Stir in flour gradually.
  4. Chill several hours.
  5. Make filling while dough is chilling
  6. Beat egg whites slightly.
  7. Using one tablespoon dough for each cookie, roll into balls
  8. Brush lightly with egg white, place on greased cookie sheet, leaving 2-inch space between cookies
  9. Bake 375 degrees for 5 minutes.
  10. Remove from oven.
  11. Roll 1/2 teaspoon chilled filling into firm ball and press into center of each cookie.
  12. Return to oven and bake 5 minutes or lightly browned.
  13. Cool 5 minutes before taking from pan.
  14. Filling
  15. Blend sugar, butter, and syrup in pan.
  16. Cook on medium heat
  17. Stirring until coming to a full boil.
  18. Remove from heat and stir in nuts.
  19. Chill.