| Servings |
|
Ingredients
- 2 lbs ground beef
- 1/4 cup teriyaki sauce
- Salt and pepper
- 2 Tablespoons butter melted
- 4 slices of pineapple core intact*
- 1/3 cup piña colada sauce
- 1/3 cup mayonnaise
- Sliced Colby jack cheese
- 4-8 slices of cooked bacon
- 4 hamburger buns
- piña colada sauce
- 1 small can crushed pineapple
- 2/3 cup cream of coconut
- 1/3 cup sour cream
Ingredients
|
|
Instructions
- Make piña colada sauce, mix 1/3 cup piña colada sauce and mayonnaise. Set aside.
- Mix ground beef with the 1/4 cup teriyaki sauce. Form into 8 patties. Press the centers of the patties down so that the burgers don’t get to thick in the middle when you grill them. Season each side with salt and pepper.
- Preheat grill to medium/high heat. Grill patties on each side for 2-3 minutes for medium rare, 3-4 minutes for medium and 5-6 minutes for well done.
- While burgers are cooking, drizzle teriyaki sauce on each side of the patty.
- The last minute of cooking, add the Colby jack cheese to each patty.
- Meanwhile, grill the pineapple, brush with a little melted butter until marks appear, about 2 minutes on each side. Remove to a plate and cut out the core. *Leaving the core in while cooking will help the pineapple to not fall apart and will be easier to turn.
- Grill buns until grill marks appear.
- Spread the piña colada mayo on each side of the bun.
- Place the burger, pineapple and bacon on the bottom, top with teriyaki sauce and the top bun.