Print Recipe
 Plain Vanilla Ice Cream (cooked)
Course Dessert
Servings
Ingredients
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon Salt
  • 2 eggs beaten
  • 2 cups scalding milk
  • 1 teaspoon vanilla
  • 1 cup thick cream
Course Dessert
Servings
Ingredients
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon Salt
  • 2 eggs beaten
  • 2 cups scalding milk
  • 1 teaspoon vanilla
  • 1 cup thick cream
Instructions
  1. Mix the sugar, flour, and salt.
  2. Add the beaten eggs and stir until smooth
  3. Add the scalding milk gradually stirring until smooth and thick.
  4. Cook for 5 minutes
  5. Add vanilla and cool before freezing.
  6. Add the cream to the custard mix thoroughly and freeze.