Plain Vanilla Ice Cream (cooked)
Ingredients
  • 1cup sugar
  • 2tablespoons flour
  • 1/4teaspoon Salt
  • 2 eggs beaten
  • 2cups scalding milk
  • 1teaspoon vanilla
  • 1cup thick cream
Instructions
  1. Mix the sugar, flour, and salt.
  2. Add the beaten eggs and stir until smooth
  3. Add the scalding milk gradually stirring until smooth and thick.
  4. Cook for 5 minutes
  5. Add vanilla and cool before freezing.
  6. Add the cream to the custard mix thoroughly and freeze.