Print Recipe
 Plum Dumplings
Course Dessert
Servings
Ingredients
  • Make a yeast dough or sweet roll
  • 2 packages yeast
  • 1/4 cup water
  • 1 cup Milk
  • 1/2 cup sugar
  • 2 t Salt
  • 1/4 cup oil
  • 5 cups to 7flour
  • 2 eggs
  • 1 t grated lemon rind.
  • Add enough flour so doesn’t stick
  • Let rise 1 hour
  • Cinnamon and sugar
  • Browned butter
  • Dry cottage cheese
  • Italian Prune Plums
Course Dessert
Servings
Ingredients
  • Make a yeast dough or sweet roll
  • 2 packages yeast
  • 1/4 cup water
  • 1 cup Milk
  • 1/2 cup sugar
  • 2 t Salt
  • 1/4 cup oil
  • 5 cups to 7flour
  • 2 eggs
  • 1 t grated lemon rind.
  • Add enough flour so doesn’t stick
  • Let rise 1 hour
  • Cinnamon and sugar
  • Browned butter
  • Dry cottage cheese
  • Italian Prune Plums
Instructions
  1. Spoon 1 tablespoon of dough and wrap around an Italian Prune Plum
  2. Let rise
  3. Boil pan of water, deep enough for the dumpling to sit in and not touch the bottom of pan
  4. Boil about 5 minutes
  5. Serve with drizzled brown butter over top, sprinkle with cinnamon and sugar and dry cottage cheese.
Recipe Notes

Anneimie Spann Always said this is a dessert but when so much work goes into it It must be made as the main dish