Print Recipe
 Pumpkin Pie Squares
Course Dessert
Prep Time 30 minutes
Cook Time 1 Hour
Servings
15 Servings
Ingredients
  • Crust
  • 1 cup sifted flour
  • 1/2 cup Quick Cooking Oats
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine
  • Filling
  • 2 eggs
  • 2 cup pumpkin or 1 can
  • 1 13.3 can evaporated milk
  • 3/4 cup sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon Ginger
  • 1/4 teaspoon cloves
  • Topping
  • 1/2 brown sugar
  • 1/2 cup pecans
  • 2 tablespoon butter
Course Dessert
Prep Time 30 minutes
Cook Time 1 Hour
Servings
15 Servings
Ingredients
  • Crust
  • 1 cup sifted flour
  • 1/2 cup Quick Cooking Oats
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine
  • Filling
  • 2 eggs
  • 2 cup pumpkin or 1 can
  • 1 13.3 can evaporated milk
  • 3/4 cup sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon Ginger
  • 1/4 teaspoon cloves
  • Topping
  • 1/2 brown sugar
  • 1/2 cup pecans
  • 2 tablespoon butter
Instructions
  1. Combine crust. Mix until crumbly. Press into 9 x 13-inch pan. Bake in oven 15 minutes at 350 degrees.
  2. Filling, Beat eggs, add remaining ingredients and beat until smooth. Pour over crust and bake 20 minutes at 350 degrees.
  3. Combine topping and sprinkle over filling and bake another 20 minutes at 350 degrees
  4. Cool. Cut into squares. May be topped with whipped cream and served either warm or chilled.
Recipe Notes

Yum, Debbie Purcella found this recipe at the Public Service office, (power company) she was paying the power bill in Golden, Colorado.