| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
24 Servings
|
Ingredients
- 1 can evaporated milk
- 4 cup sugar
- 1/4 cup butter
- 1 package marshmallows chopped
- 2 packages chocolate chips
- 1 teaspoon vanilla
- chopped nuts walnuts, pecans
Ingredients
|
|
Instructions
- Boil milk sugar and butter 6 minutes, or to soft ball stage.
- Add 1 package chopped marshmallows, 2 packages chocolate chips, vanilla.
- Stir until chips and marshmallows are dissolved.
- Pour into buttered pan. Let cool.
Recipe Notes
Helen Stevens / Doris Spann cookbook