Remarkable Fudge
Course
Snacks
Servings
Prep Time
24
Servings
20
minutes
Cook Time
20
minutes
Servings
Prep Time
24
Servings
20
minutes
Cook Time
20
minutes
Ingredients
1
can evaporated milk
4
cup
sugar
1/4
cup
butter
1
package marshmallows
chopped
2
packages chocolate chips
1
teaspoon
vanilla
chopped nuts
walnuts, pecans
Instructions
Boil milk sugar and butter 6 minutes, or to soft ball stage.
Add 1 package chopped marshmallows, 2 packages chocolate chips, vanilla.
Stir until chips and marshmallows are dissolved.
Pour into buttered pan. Let cool.
Recipe Notes
Helen Stevens / Doris Spann cookbook
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