Rice Pudding
Servings Prep Time
6Servings 20minutes
Cook Time
20minutes
Servings Prep Time
6Servings 20minutes
Cook Time
20minutes
Ingredients
  • 1 1/4cup cooked riceor ½uncooked
  • 2 eggs
  • 1/2cup raisins
  • 1tablespoon powdered sugar
  • 1/8teaspoon cinnamon
  • 1/4teaspoon Salt
  • 1/2cup sugar
  • 2cup Milk
Instructions
  1. Separate whites and yolks of eggs.
  2. Add to yolk 2 tablespoons of milk.
  3. Place the rest of the milk in double boiler.
  4. Wash raisins, add to hot milk and cook 15 minutes until soft.
  5. Add rice, cook 5 minutes longer, then
  6. stir in egg yolks, salt, sugar, and spice.
  7. Stir well, cook 2 or 3 minutes,
  8. remove from fire and pour into baking dish.
  9. Beat whites of eggs, add powdered sugar, spread meringue on top and brown (serves 6)
Recipe Notes

Bobbie John (friend of Doris Spann)