Print Recipe
 Rocks
Course Snacks
Prep Time 00:15 minutes
Cook Time 00:12 minutes
Servings
24 Servings
Ingredients
  • 1 cup shortening
  • 1 1/2 cup brown sugar
  • 2 cup raisins
  • 1 1/2 cups nuts
  • pinch of salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 3 eggs
  • 2 1/2 cup flour
  • 1 teaspoon soda dissolved in hot water
Course Snacks
Prep Time 00:15 minutes
Cook Time 00:12 minutes
Servings
24 Servings
Ingredients
  • 1 cup shortening
  • 1 1/2 cup brown sugar
  • 2 cup raisins
  • 1 1/2 cups nuts
  • pinch of salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 3 eggs
  • 2 1/2 cup flour
  • 1 teaspoon soda dissolved in hot water
Instructions
  1. Mix, drop and bake
  2. 350 degree oven
Recipe Notes

Doris Spann cookbook