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Ingredients
- 1/2 lb lean ground beef
- 1/2 lb Italian sausage
- 1/4 cup dry bread crumbs
- 1/2 teaspoon Pepper
- 2 Tablespoons dehydrated onion
- 2 Tablespoons shredded Parmesan cheese
- 1 teaspoon basil
- 1/2 teaspoon parsley
- 1 clove garlic minced
- 1 package bacon
- 24 oz jar of marinara sauce
- Slice Provolone cheese
- 4 crusty hoagie rolls
Ingredients
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Instructions
- Preheat smoker to 225 degrees.
- Combine beef, sausage, dry breadcrumbs, pepper, dehydrated onion, Parmesan cheese, basil, parsley and garlic in a mediumsized bowl and stir until mixed well. Shape into 1 inch balls and place on a cookie sheet. Depending on the size, you should have 15-20 meatballs.
- After you’re done shaping the meatballs, cut the bacon strips in half. Wrap bacon around the meatballs.
- Once the smoker is to temperature, remove meatballs from cookie sheet and place them directly on the grates and close the lid.
- While meatballs are cooking, get the jar of marinara sauce and pour into skillet. Place in smoker to heat up.
- When meatballs have reached internal temperature of 150 degrees, place meatballs in the marinara sauce.
- Cover meatballs with sauce and cook until the meatballs reach internal temperature of 160 degrees.
- When the meatballs are done, get hoagie rolls and place 4-5 meatballs inside each roll. Spoon some of the marinara sauce over meatballs.
- Cover with sliced Provolone cheese.