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Ingredients
- 2 lbs ground beef
- Salt and pepper to taste
- Your favorite rub to taste
- Sliced cheddar cheese
- 2 red onions sliced
- 2 Tablespoons butter
- Leftover smoked brisket
- 4 hamburger bun
- Sauce:
- 1/2 cup barbecue sauce
- 1/2 cup mayonnaise
- Pickle juice
Ingredients
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Instructions
- Prepare the meat by sectioning it into 8 balls and then press them into patties.
- Sprinkle salt, pepper and rub on top of patties.
- Mix BBQ sauce, mayonnaise and a couple splashes of pickle juice together. Set aside.
- Preheat skillet on medium heat. Add butter. When butter has melted add onions and season with salt and pepper.
- Sauté onions until caramelized. Set aside.
- Preheat grill to high heat.
- Grill patties on each side for 2-3 minutes for medium rare, 3-4 minutes for medium and 5-6 for well done.
- The last minute of cooking, add the cheese to each patty and close lid to allow the cheese to melt.
- Assemble burgers by spreading sauce on the bottom bun, 2 patties, couple pieces of sliced brisket, onions and then more sauce on the top bun.