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Ingredients
- 10-12 lbs beef brisket
- Your favorite rub
Ingredients
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Instructions
- Preheat smoker to 250°F. With a paper towel pat the brisket dry. Generously season all sides of the brisket with rub.
- Put the brisket in the smoker, fat side up and smoke for 12 hours or until internal temperature reaches 180°F.
- After 12 hours, wrap the brisket in aluminum foil and continue smoking for 3 hours or until internal temperature reaches between 190°-205°F.
- Let brisket rest in aluminum foil for 1 hour in a cooler.
- Pro tip: Depending on the size of your brisket, smoking time may vary. Always go by internal temperature to get best results.