Smoked Brisket
Ingredients
  • 10-12lbs beef brisket
  • Your favorite rub
Instructions
  1. Preheat smoker to 250°F. With a paper towel pat the brisket dry. Generously season all sides of the brisket with rub.
  2. Put the brisket in the smoker, fat side up and smoke for 12 hours or until internal temperature reaches 180°F.
  3. After 12 hours, wrap the brisket in aluminum foil and continue smoking for 3 hours or until internal temperature reaches between 190°-205°F.
  4. Let brisket rest in aluminum foil for 1 hour in a cooler.
  5. Pro tip: Depending on the size of your brisket, smoking time may vary. Always go by internal temperature to get best results.