Print Recipe
 Smoked Salmon with Mango Salsa
Course Entree
Servings
Ingredients
  • 2-1 lb salmon fillets
  • Salt and pepper to taste
  • Favorite seafood seasoning
  • 2 limes sliced
  • 2 lemons sliced
  • 1/2 cup parsley chopped
  • Mango Salsa:
  • 1 mango peeled, seeded, and chopped
  • 1/4 cup red bell pepper finely chopped
  • 1 green onion chopped
  • 1/4 cup cilantro chopped
  • 1 lime juiced
  • Salt and pepper to taste
Course Entree
Servings
Ingredients
  • 2-1 lb salmon fillets
  • Salt and pepper to taste
  • Favorite seafood seasoning
  • 2 limes sliced
  • 2 lemons sliced
  • 1/2 cup parsley chopped
  • Mango Salsa:
  • 1 mango peeled, seeded, and chopped
  • 1/4 cup red bell pepper finely chopped
  • 1 green onion chopped
  • 1/4 cup cilantro chopped
  • 1 lime juiced
  • Salt and pepper to taste
Instructions
  1. In a medium bowl, mix together ingredients for mango salsa and refrigerate until ready to use.
  2. Preheat smoker to 225°F.
  3. Season salmon fillets with salt, pepper and seafood seasoning to your liking.
  4. Place sliced lemon and lime slices on top and put into the smoker. Smoke fish for 30 minutes or until it can be flaked with a fork.
  5. When salmon is done, pull out of smoker and sprinkle with parsley. Serve with mango salsa on top.