| Prep Time | 20 minutes |
| Cook Time | 35 minutes |
| Servings |
8 Servings
|
Ingredients
- 1 teaspoon soda
- 3 squares chocolate
- 1/2 cup boiling water
- 1/2 cup boiling water
- 1 1/2 cup sugar
- 1 tablespoon oleo
- 3/4 cup sour cream
- 2 cup flour
- 1/4 teaspoon Salt
- 1 teaspoon vanilla
- 3 eggs well-beaten
Ingredients
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|
Instructions
- Melt chocolate in double boiler, add boiling water to chocolate and cook 3 minutes. Cool.
- Cream butter and sugar.
- Add chocolate and stir until well blended.
- Sift flour, measure and sift in soda and salt.
- Add dry ingredients alternately with cream – flavoring.
- Bake in two round pans 20 minutes
Recipe Notes
From Doris Spann cook book / Bobbie John (favorite)