Sour Cream Chocolate Cake
Servings Prep Time
8Servings 20minutes
Cook Time
35minutes
Servings Prep Time
8Servings 20minutes
Cook Time
35minutes
Ingredients
  • 1teaspoon soda
  • 3 squares chocolate
  • 1/2cup boiling water
  • 1/2cup boiling water
  • 1 1/2cup sugar
  • 1tablespoon oleo
  • 3/4cup sour cream
  • 2cup flour
  • 1/4teaspoon Salt
  • 1teaspoon vanilla
  • 3 eggs well-beaten
Instructions
  1. Melt chocolate in double boiler, add boiling water to chocolate and cook 3 minutes. Cool.
  2. Cream butter and sugar.
  3. Add chocolate and stir until well blended.
  4. Sift flour, measure and sift in soda and salt.
  5. Add dry ingredients alternately with cream – flavoring.
  6. Bake in two round pans 20 minutes
Recipe Notes

From Doris Spann cook book / Bobbie John (favorite)