| Prep Time | 00:15 minutes |
| Cook Time | 00:40 minutes |
| Servings |
15 Servings
|
Ingredients
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup sour cream
- 2 cup sifted flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon soda
- 1/4 teaspoon Salt
- Topping
- 1 cup broken walnuts
- 1/2 cup sugar
- 1 teaspoon cinnamon
Ingredients
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|
Instructions
- Cream butter and sugar
- Add eggs, vanilla and beat well
- Blend in cream
- Sift dry ingredients well and to batter
- Spread half batter into 9-inch x 9-inch x 2-inch pan
- Spoon half of the nut mixture
- Spoon remaining batter into pan
- Top with last half of nut mixture
- Bake 350 about 40 minutes
- Cut into squares, serve warm
Recipe Notes
Doris Spann cookbook/recipe from Pioneer Girls Breakfast