Spicy Coffee Cake
Course
Bread
Servings
Prep Time
15
Servings
00:15
minutes
Cook Time
00:40
minutes
Servings
Prep Time
15
Servings
00:15
minutes
Cook Time
00:40
minutes
Ingredients
1/2
cup
butter or margarine
1
cup
sugar
2
eggs
1
teaspoon
vanilla
1
cup
sour cream
2
cup
sifted flour
1 1/2
teaspoon
baking powder
1
teaspoon
soda
1/4
teaspoon
Salt
Topping
1
cup
broken walnuts
1/2
cup
sugar
1
teaspoon
cinnamon
Instructions
Cream butter and sugar
Add eggs, vanilla and beat well
Blend in cream
Sift dry ingredients well and to batter
Spread half batter into 9-inch x 9-inch x 2-inch pan
Spoon half of the nut mixture
Spoon remaining batter into pan
Top with last half of nut mixture
Bake 350 about 40 minutes
Cut into squares, serve warm
Recipe Notes
Doris Spann cookbook/recipe from Pioneer Girls Breakfast
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