Spud Dunkers
Servings Prep Time
10Servings 00:20minutes
Servings Prep Time
10Servings 00:20minutes
Ingredients
  • 1 package yeast
  • 3/4cup sugar
  • 1 1/2teaspoon Salt
  • 2cup scalded milk
  • 1/2cup warm water
  • 1/2cup shortening
  • 4 servings of Instant mashed potatoes
  • 2 beaten eggs
  • 5 1/2 – 6cup flour
  • Can substitute 2 cups leftover mashed potatoes and 1 cup milk
Instructions
  1. Soften yeast in warm water, add sugar, shortening, eggs, and 1 cup flour, milk and mashed potatoes and salt. Beat until smooth.
  2. Let cool to lukewarm and add yeast and mix well. Add enough flour to make a soft dough.
  3. Cover and refrigerate overnight (or can let rise normally) punch down and let stand at room temperature. ___ minutes.
  4. Roll 1/2-inch thick.
  5. Cut with donut cutter
  6. Arrange on floured cookie sheet and let rise.
  7. Fry in 375 degree fat
  8. Drain
  9. Glaze with icing.
Recipe Notes

Doris Hamilton