Print Recipe
 Swiss Beans
Course Side Dish
Servings
Ingredients
  • 1 can French Style green beans
  • 1 T butter
  • 2 T flour
  • 1 t Salt
  • 1/4 t Pepper
  • 1 t sugar
  • 1/2 t grated onion
  • 1 cup sour cream
  • 1/4 lb swiss cheese grated
Course Side Dish
Servings
Ingredients
  • 1 can French Style green beans
  • 1 T butter
  • 2 T flour
  • 1 t Salt
  • 1/4 t Pepper
  • 1 t sugar
  • 1/2 t grated onion
  • 1 cup sour cream
  • 1/4 lb swiss cheese grated
Instructions
  1. Heat green beans and drain.
  2. Melt butter, blend in flour, salt, and pepper, sugar, and onion.
  3. Add sour cream gradually and cook, stirring constantly until thickened.
  4. Fold in beans
  5. Pour into 1 1/2 quart casserole
  6. Grate cheese and sprinkle on top.
  7. Place under broiler for 5 minutes or until cheese is melted.
  8. Makes 6 servings
Recipe Notes

Lisa