Tri-Tip
Servings Prep Time
4People 00:10minutes
Cook Time Passive Time
2Hours 2hours
Servings Prep Time
4People 00:10minutes
Cook Time Passive Time
2Hours 2hours
Ingredients
  • 2 1/2 – 3pound Beef Tri-Tip
  • Rub
  • Salt
  • Pepper
  • Garlic Powder/salt
  • SageFine ground
Instructions
  1. Prep: Mix the ingredients for the rub
  2. Remove the meat from the refrigerator put the rub on
  3. Allow meat to come to room temperature
  4. When it is time to smoke meat set it at the lowest smoke setting possible
  5. Smoking: Put meat on the smoker fat side (if any) up
  6. Smoke meat on the lowest setting possible for at least an hour
  7. Insert remote thermometer if available
  8. Smoke until the meat is around 115 degrees, internal temp
  9. Turn smoker up to 350 – 400 degrees
  10. It should cook up to 135 degrees in 15 – 30 minutes depending on weather conditions
  11. Serving
  12. When carving this slice it thinly across the grain
Recipe Notes

This will be juicy when cooked to 135 degrees so have way to contain all the juice when carving This is how we cook all of our beef like Steaks, Prime Rib, Tenderloin, you can even smoke a hamburger.