Print Recipe
 Tunnel of Fudge Cake (Tunnel of Love)
Course Dessert
Prep Time 00:30 minutes
Cook Time 01:00 Hour
Servings
15
Ingredients
  • 1 1/2 cup soft butter
  • 6 eggs
  • 1 1/2 cup sugar
  • 2 cup Pillsbury flour
  • 1 package Pillsbury Double Dutch or Buttercream frosting mix
  • 2 cup chopped walnuts
Course Dessert
Prep Time 00:30 minutes
Cook Time 01:00 Hour
Servings
15
Ingredients
  • 1 1/2 cup soft butter
  • 6 eggs
  • 1 1/2 cup sugar
  • 2 cup Pillsbury flour
  • 1 package Pillsbury Double Dutch or Buttercream frosting mix
  • 2 cup chopped walnuts
Instructions
  1. Cream butter
  2. Add eggs one at a time
  3. gradually add sugar
  4. Continue creaming at high speed until fluffy
  5. By hand stir in flour, frosting mix and nuts until blended.
  6. Pour into well greased Bundt pan.
  7. Bake at 350 for 60 to 65 minutes
  8. Cool 2 hours before trying to serve
Recipe Notes

Doris Spann cook book / Ben Spann’s favorite cake, another, “This cake is musty. I must have another piece.”