Print Recipe
 Turkey Wild Rice Soup
Course Side Dish
Servings
6 Servings
Ingredients
  • 3/4 cup chopped onion
  • 3 T butter
  • 2 cups diced turkey
  • 1 package 6 ounces long grain and wild rice mix
  • 5 cups water
  • 1 chicken bouillon cube
  • 1 cup broccoli flowerets
  • 1/2 cup coarsely shredded carrot
  • 1 cup half and half
  • 2 T sherry optional
  • Salt and pepper
Course Side Dish
Servings
6 Servings
Ingredients
  • 3/4 cup chopped onion
  • 3 T butter
  • 2 cups diced turkey
  • 1 package 6 ounces long grain and wild rice mix
  • 5 cups water
  • 1 chicken bouillon cube
  • 1 cup broccoli flowerets
  • 1/2 cup coarsely shredded carrot
  • 1 cup half and half
  • 2 T sherry optional
  • Salt and pepper
Instructions
  1. In a Dutch oven, sauté onion in butter until crisp-tender.
  2. Add turkey, both packets from rice mix water and chicken bouillon.
  3. Bring to a boil; stir cover and simmer 20 minutes or until rice is tender.
  4. Add broccoli and carrot
  5. Cover and simmer 5 minutes more
  6. Stir in half and half
  7. Heat to serving temperature; do not boil
  8. Stir in Sherry, salt, and pepper to taste