Turkey Wild Rice Soup
Servings
6Servings
Servings
6Servings
Ingredients
  • 3/4cup chopped onion
  • 3T butter
  • 2cups diced turkey
  • 1 package 6 ounces long grain and wild rice mix
  • 5cups water
  • 1 chicken bouillon cube
  • 1cup broccoli flowerets
  • 1/2cup coarsely shredded carrot
  • 1cup half and half
  • 2T sherryoptional
  • Salt and pepper
Instructions
  1. In a Dutch oven, sauté onion in butter until crisp-tender.
  2. Add turkey, both packets from rice mix water and chicken bouillon.
  3. Bring to a boil; stir cover and simmer 20 minutes or until rice is tender.
  4. Add broccoli and carrot
  5. Cover and simmer 5 minutes more
  6. Stir in half and half
  7. Heat to serving temperature; do not boil
  8. Stir in Sherry, salt, and pepper to taste