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 Vanilla Butter Frosting
Course Ingredient
Servings
Ingredients
  • 3 cups confectioners' sugar
  • 1½ t vanilla
  • 2 T Milk Add enough milk to make frosting consistency.
Instructions
  1. Blend butter and sugar.
  2. Stir in vanilla and milk
  3. Beat until frosting is smooth and of spreading consistency.
Recipe Notes

Fills and frosts two 8 or 9 inch layers or frosts a 13 x 9 inch cake.