Print Recipe
 White Cake (Ben and Doris Wedding Cake)
Course Dessert
Prep Time 00:30 minutes
Cook Time 00:20 minutes
Servings
10 Servings
Ingredients
  • 1 stick butter
  • 3/4 cup sugar
  • 3 eggs
  • 2 cup cake flour
  • 3 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1 cup Milk
  • vanilla
  • Icing
  • 2 cup sugar
  • 2 cup water
  • 2 beaten egg whites
  • vanilla
Course Dessert
Prep Time 00:30 minutes
Cook Time 00:20 minutes
Servings
10 Servings
Ingredients
  • 1 stick butter
  • 3/4 cup sugar
  • 3 eggs
  • 2 cup cake flour
  • 3 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1 cup Milk
  • vanilla
  • Icing
  • 2 cup sugar
  • 2 cup water
  • 2 beaten egg whites
  • vanilla
Instructions
  1. 1 stick of butter (softened) Cream well.
  2. Add ¾ cup sugar slowly and cream together.
  3. Add 3 eggs and beat well.
  4. Sift flour – measure 2 cups cake flour. Add 3 Tablespoons baking powder, 1/8 teaspoon salt and sift three times.
  5. Add slowly to butter and sugar – a little flour first and last – alternately with 1 cup milk. Add vanilla, beat well.
  6. Pour into 8” layer pans and bake 20 minutes
  7. Icing
  8. 2 cup sugar
  9. 2 cup water
  10. Stir well – boil until spins thread
  11. add slowly to 2 beaten egg whites beating continually
  12. Add vanilla
Recipe Notes

Ben Doris wedding cake made by Lucille Spann